The grape comes from a plot in Nieva, province of Segovia. The vineyard was planted in 1999 on a soil of silt and black clay and a subsoil of gray slate. The cultivated area is of 0.81 Ha.
It is always destemmed to obtain the maximum fruitfulness of this noble varietal. A strong aeration is performed at the beginning of the alcoholic fermentation and, in the second section, the hat is dipped gently with hands and feet, so as not to break the skins and not to extract vegetal touches.