Little to say about this wine that completes the Ismael Gozalo wine trilogy, coming from a plot with Grand Cru qualification in El Carril.
Fermentation and aging in 228l. Where it remains 10/11 months and finally leaves a few more months for its natural decantation prior to bottling.
The bottled wine remains a few months in the cellar before putting it in the market and in a few hours it leaves my cellar !!!