Wine made basically for the New York market, a commission from Alvaro de la Viña to have a trilogy of my wines.
Rose intentionally elaborated, it is not a normal bleeding.
The Tempranillo grape once destemmed is allowed to macerate a few hours prior to F.A. To achieve a higher aromatic charge.
Racking must and with low turbidity is assembled with a small% of must of Verdejo that will give its freshness and finesse.
Finished the F.A. is decanted eliminating the lees so that they do not interfere in its process of aging and do not lose the fruitfulness, it has a last racking prior to its bottling that is carried out following the phases of the moon and the biodynamic calendar.
Production 760 bottles.