Result of a fermentation and aging in old fudres of 1050 liters, where I intend to respect to the maximum the varietal expression of the verdejo united to the factor soil.

Wine elaborated taking full advantage of the biosynergies of factors as important in a wine as are altitude, age of the vineyard and soil.

Perhaps it is the most saline wine of which I elaborate, reminding to us that the ground where the vines are incinerated 180 million years ago was the sea Tethys.